Chef's Work
With 30 years in top kitchens and leadership roles at some of Boston’s most celebrated restaurants, Chef Brendan Pelley brings deep experience, creativity, and proven results. From fast-casual launches to fine dining, Brendan has led teams, designed menus, and built concepts that earn awards and dedicated followings. Through Chef BP Consulting, Brendan partners with restaurateurs, hospitality groups, and brands to turn ideas into thriving, profitable realities.
Xenia
Hospitality group with many Boston area resturaunts including Bar Vlaha, Greco, Hecate Bar, and Krasi.
