My Greek-American pal Ted called me a few months back, excited to see if I’d been to the new Brookline restaurant Bar Vlaha. No, I told him, but the same team is behind Krasi in the Back Bay, a Greek restaurant I like. “Yes, but this one also does Vlach food!” Ted enthused. I did not know what to say to that. “Two of my grandparents were Vlachs!” Ted added. I finally replied that I didn’t know that. I had never heard of Vlach as either an ethnicity or a cuisine.
Read the full article here: https://www.bostonmagazine.com/restaurants/2023/08/24/bar-vlaha-review/